Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus

Colletotrichum theobromicola is one of the fungus species that causes anthracnose in the papaya fruit. This study aimed to evaluate the effect of three polymeric bases in their usual concentrations – starch (6% m/v), carboxymethylcellulose (CMC, 1% m/v), and chitosan (2% m/v) – on the in vitro growt...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2024-11, Vol.44
Hauptverfasser:	GOMES, Isamara Reis, SAMARÃO, Solange Silva, TAVEIRA, Gabriel Bonan, RODRIGUES, Pedro Souto, RESENDE, Eder Dutra de
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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