Effects of cold storage and freezing on sheep’s milk

Sheep’s milk production in Brazil is focused on the industrialization of high added value derivatives. Some factors, such as seasonal production, short lactation period, and microbiological contamination, cause a shortage of this raw material throughout the year. It is well known that low temperatur...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2024-03, Vol.44
Hauptverfasser:	NESPOLO, Cássia Regina, MUNIEWEG, Félix Roman, MARCELINO, Alexandre Henrique, ARAÚJO, Luana Caroline Souza Rosa, ARAUJO, Denise Nunes, STEFANI, Lenita de Cássia Moura
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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