Bacteriological Examination of Utensils and Hands of Food Vendors in a University Cafeteria in Enugu, Nigeria

The bacteriological quality of crockery, cutleries and hands of food sellers in a university cafeteria was determined.  A total of one hundred and forty eight (148) samples were collected over a one month period and isolates were identified using morphological appearance on both selective and differ...

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Veröffentlicht in:	Journal of biology and life science 2019-01, Vol.10 (1), p.98
Hauptverfasser:	Afunwa, R. A., Igwe, G. O., Afunwa, E. C., Ezebialu, C. U, Unachukwu, M. N., Okoli, C. E.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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