Effects of Salt Concentration on Osmotic Dehydration of Green Bean

In this study, mass transfer simulations were performed during the process of osmotic dehydration of green beans in NaCl solutions of 20 and 26.5% at 50 °C. Additionally, the effect of solute concentration on boundary conditions was investigated. For such, a diffusion model – assuming constant diffu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural studies 2015-01, Vol.3 (1), p.60
Hauptverfasser:	Da Silva, Wilton Pereira, Da Silva Júnior, Aluízio Freire, Aires, Juarez Everton de Farias, Farias Aires, Kalina Lígia C.A., Da Silva e Siilva, Cleide Maria Diniz Pereira, Farias, Vera Solange O.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!