Production of Succinic Acid: Effects of C:N Ratio

Production of Succinic Acid: Effects of C:N Ratio

In this work, the effects of different carbon:nitrogen (C:N) ratios, carbon source and initial carbon concentration, in liquid medium used for submerged fermentation, on biomass growth, succinic acid production and yield of product in substrate (YP/S) were studied. It was used three carbon sources a...

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Veröffentlicht in:Journal of applied biotechnology 2019-08, Vol.7 (2), p.31
Hauptverfasser: Gonzales, Tatiane Araujo, Santos, Lucielen Oliveira dos, Ubeda, Beatriz Torsani, Alegre, Ranulfo Monte, Goldbeck, Rosana
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container_issue 2
container_start_page 31
container_title Journal of applied biotechnology
container_volume 7
creator Gonzales, Tatiane Araujo
Santos, Lucielen Oliveira dos
Ubeda, Beatriz Torsani
Alegre, Ranulfo Monte
Goldbeck, Rosana
description In this work, the effects of different carbon:nitrogen (C:N) ratios, carbon source and initial carbon concentration, in liquid medium used for submerged fermentation, on biomass growth, succinic acid production and yield of product in substrate (YP/S) were studied. It was used three carbon sources as substrate such as glucose, xylose and sucrose and the C:N ratios studied were in the range of 2.5-35. The succinic acid production was best at a C:N ratio of 12.5:1, as much for the succinic acid production as for the yield of product in relation to the substrate (YP/S). For the biomass growth the C:N ratios of 2.5:1, 5:1 and 10:1 had only presented significant difference with regards to the too much assays. The substrate that presents the best results was the glucose with succinic acid concentrations up to 7.5 g.L-1.
doi_str_mv 10.5296/jab.v7i2.14867
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