Effect of Kurozu on Peripheral Blood Cells and NK Cell Activity in Student Bicycle Racers

We investigated the effect of kurozu, a brewed vinegar, on the NK cell activity and peripheral blood cells in 18 university student cyclists. They were assigned to two groups, one of 11 drinking kurozu, and the other of 7 cyclists not drinking it. The drinking group was given 30 ml of kurozu a day f...

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Veröffentlicht in:	Eiyōgaku zasshi 2009, Vol.67(3), pp.107-111
Hauptverfasser:	Nagasima, Mioko, Saito, Kazuto, Hagi, Yumiko
Format:	Artikel
Sprache:	jpn
Schlagworte:	kurozu NK cell activity student bicycle racer
Online-Zugang:	Volltext
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