Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L. lactis strain K_LL005 was isolated from the grasshopper (Oxya chinensis sinuosa) gut in Korea. In this study, we reported the complete genome sequence of Lactococcus lactis K_LL005. The...

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Veröffentlicht in:	Journal of animal science and technology 2021, 63(1), , pp.191-193
Hauptverfasser:	Kim, Hyeri, Guevarra, Robin B., Cho, Jae Hyoung, Kim, Hyeun Bum, Lee, Ju-Hoon
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Dairy & Animal Science Biotechnology & Applied Microbiology grasshopper lactococcus lactis strain k_ll005 Life Sciences & Biomedicine Science & Technology Veterinary Sciences whole genome sequencing xylose 축산학
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Zusammenfassung:	Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L. lactis strain K_LL005 was isolated from the grasshopper (Oxya chinensis sinuosa) gut in Korea. In this study, we reported the complete genome sequence of Lactococcus lactis K_LL005. The final complete genome assembly consist of one circular chromosome (2,375,093 bp) with an overall guanine + cytosine (G + C) content of 35.0%. Annotation results revealed 2,281 protein-coding sequences (CDSs), 19 rRNAs, and 68 tRNA genes. Lactococcus lactis K_LL005 has a gene encoding xylose metabolism such as xylR, xylA, and xylB (xylRAB).
ISSN:	2672-0191 2055-0391 2093-6281 2055-0391
DOI:	10.5187/jast.2021.e18