Effect of Salicylic Acid on Storage Life and Postharvest Quality of Grape (Vitis vinifera L. cv. Bidaneh Sefid)

Effect of Salicylic Acid on Storage Life and Postharvest Quality of Grape (Vitis vinifera L. cv. Bidaneh Sefid)

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Veröffentlicht in:Journal of the Faculty of Agriculture, Kyushu University Kyushu University, 2011-09, Vol.56 (2), p.263-269
Hauptverfasser: Ranjbaran, Ehsan, Sarikhani, Hassan, Wakana, Akira, Bakhshi, Davood
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container_title Journal of the Faculty of Agriculture, Kyushu University
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creator Ranjbaran, Ehsan
Sarikhani, Hassan
Wakana, Akira
Bakhshi, Davood
description
doi_str_mv 10.5109/20319
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title Effect of Salicylic Acid on Storage Life and Postharvest Quality of Grape (Vitis vinifera L. cv. Bidaneh Sefid)
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