Preparation of gelatin-modified nano-iron and the effect on removing methyl orange

In this paper, the gelatin-modified nano-iron was prepared by the liquid-reduction process. Scanning electron microscopy (SEM), infrared spectrumas well as sedimentation rate were used to characterize the prepared samples. The effect of the gelatin-modified nano-iron on removing methyl orange (MO) w...

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Veröffentlicht in:	Desalination and water treatment 2017-02, Vol.62, p.235-240
Hauptverfasser:	Zhong, Yubo, Kang, Chunli, Liu, Hanfei, Liu, Jia, Bao, Siqi, Zhou, Lin, Yao, Zhifu, Tian, Tao
Format:	Artikel
Sprache:	eng
Schlagworte:	Gelatin Methyl orange (MO) Modification Nano-iron
Online-Zugang:	Volltext
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