STUDIES ON THE CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA ISOLATED FROM WINE: CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA

In wine, lactic acid bacteria (LAB) are responsible for the bioconversion of malic acid to lactic acid, malolactic fermentation that mainly aims at reducing wine acidity. Two LAB strains isolated from the red wine microbiota (Oenococcus oeni 13-7 and Lactobacillus plantarum R1-1), were tested for th...

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Veröffentlicht in:	Journal of Experimental and Molecular Biology 2024-06, Vol.25 (2), p.85-92
Hauptverfasser:	Filimon, Vasile Razvan, Paşa, Rodica, Filimon, Roxana Mihaela, Dunca, Simona Isabela
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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