Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Chocolate is a food that people of all ages love to consume. The sensory quality of chocolate is determined by its appearance, taste, aroma, and flavor. Chestnut honey, on the other hand, is a honey that is rich in amino acids, phenolic compounds, flavonoids, tannins, potassium, magnesium, and bioac...
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| Veröffentlicht in: | Black Sea Journal of Agriculture 2023-09, Vol.6 (5), p.452-458 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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