Changes in umami-related metabolites during acclimation of aerobic scallop (Patinopecten yessoensis Jay) to anaerobiosis

Some metabolites related to Umami (Japanese flavor) in the adductor were measured after transfer of scallops from aerobic to anaerobic conditions for 12h. The cellular level of succinic acid increased linearly up to 12h in proportion to the accumulation of lactic acid, and was about 5 times higher t...

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Veröffentlicht in:	Nihon Eiyō, Shokuryō Gakkai shi 1996, Vol.49(6), pp.349-353
Hauptverfasser:	Enomoto, T. (Ishikawa Prefecture Coll. of Agriculture, Nonoichi (Japan)), Takizawa, H, Ohyama, H
Format:	Artikel
Sprache:	jpn
Schlagworte:	ANAEROBIOSE ANAEROBIOSIS glycolysis METABOLITE METABOLITES METABOLITOS ORGANOLEPTIC PROPERTIES PEIGNE PROPIEDADES ORGANOLEPTICAS PROPRIETE ORGANOLEPTIQUE scallop SCALLOPS Umami VIEIRA
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