Effects of a ethanol precipitated fraction of kabosu (Citrus sphaerocarpa Hort.) juice on cholesterol metabolism in rats
Using rat, we investigated the effects on cholesterol metabolism of an ethanol-precipitated fraction of Kabosu (Kabosu Juice Residue: KJR) obtained from 1 liter of Kabosu juice by adding 0.71 liter of ethanol. Male Sprague-Dawley strain rats, 4 weeks of age, were fed on a high cholesterol diet conta...
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Veröffentlicht in: | Nihon Eiyō, Shokuryō Gakkai shi 1996, Vol.49(6), pp.337-341 |
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Sprache: | jpn |
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