Effects of a ethanol precipitated fraction of kabosu (Citrus sphaerocarpa Hort.) juice on cholesterol metabolism in rats
Using rat, we investigated the effects on cholesterol metabolism of an ethanol-precipitated fraction of Kabosu (Kabosu Juice Residue: KJR) obtained from 1 liter of Kabosu juice by adding 0.71 liter of ethanol. Male Sprague-Dawley strain rats, 4 weeks of age, were fed on a high cholesterol diet conta...
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| Veröffentlicht in: | Nihon Eiyō, Shokuryō Gakkai shi 1996, Vol.49(6), pp.337-341 |
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| container_end_page | 341 |
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| container_issue | 6 |
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| container_title | Nihon Eiyō, Shokuryō Gakkai shi |
| container_volume | 49 |
| creator | Mochizuki, S. (Oita Univ. (Japan). Faculty of Education) Yamamoto, A Takahashi, M |
| description | Using rat, we investigated the effects on cholesterol metabolism of an ethanol-precipitated fraction of Kabosu (Kabosu Juice Residue: KJR) obtained from 1 liter of Kabosu juice by adding 0.71 liter of ethanol. Male Sprague-Dawley strain rats, 4 weeks of age, were fed on a high cholesterol diet containing KJR. Serum and liver cholesterol levels decreased as the amount of administered KJR increased, and the excretion of fecal bile acids and neutral sterols was promoted. The secretion rate of cholesterol from the liver to the blood was lowered by the administration of KJR. From these results, promotion of the excretion of fecal bile acids and neutral sterols and depression of the secretion of cholesterol from the liver to the blood were considered to be the major mechanisms responsible for the cholesterol-lowering effect of KJR. The activity of the cholesterol-lowering effect of KJR was not weakened by administration of KJR which had been dry-heated or autoclaved |
| doi_str_mv | 10.4327/jsnfs.49.337 |
| format | Article |
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(Oita Univ. (Japan). Faculty of Education) ; Yamamoto, A ; Takahashi, M</creator><creatorcontrib>Mochizuki, S. (Oita Univ. (Japan). Faculty of Education) ; Yamamoto, A ; Takahashi, M</creatorcontrib><description>Using rat, we investigated the effects on cholesterol metabolism of an ethanol-precipitated fraction of Kabosu (Kabosu Juice Residue: KJR) obtained from 1 liter of Kabosu juice by adding 0.71 liter of ethanol. Male Sprague-Dawley strain rats, 4 weeks of age, were fed on a high cholesterol diet containing KJR. Serum and liver cholesterol levels decreased as the amount of administered KJR increased, and the excretion of fecal bile acids and neutral sterols was promoted. The secretion rate of cholesterol from the liver to the blood was lowered by the administration of KJR. From these results, promotion of the excretion of fecal bile acids and neutral sterols and depression of the secretion of cholesterol from the liver to the blood were considered to be the major mechanisms responsible for the cholesterol-lowering effect of KJR. The activity of the cholesterol-lowering effect of KJR was not weakened by administration of KJR which had been dry-heated or autoclaved</description><identifier>ISSN: 0287-3516</identifier><identifier>EISSN: 1883-2849</identifier><identifier>DOI: 10.4327/jsnfs.49.337</identifier><language>jpn</language><publisher>Japan Society of Nutrition and Food Science</publisher><subject>bile acids ; CHOLESTEROL ; cholesterol metabolism ; CITRUS ; COLESTEROL ; ETANOL ; ETHANOL ; excretion ; FRUIT JUICES ; JUGO DE FRUTAS ; JUS DE FRUITS ; Kabosu ; METABOLISM ; METABOLISME ; METABOLISMO ; neutral sterols ; secretion</subject><ispartof>Nippon Eiyo Shokuryo Gakkaishi, 1996, Vol.49(6), pp.337-341</ispartof><rights>Japanese Society of Nutrition and Food Science</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2597-8ea125fdc4e81123ac45984542e12ed36b509dab3a4b63e98ac03f2dbc671f193</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,1877,4010,27904,27905,27906</link.rule.ids></links><search><creatorcontrib>Mochizuki, S. 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From these results, promotion of the excretion of fecal bile acids and neutral sterols and depression of the secretion of cholesterol from the liver to the blood were considered to be the major mechanisms responsible for the cholesterol-lowering effect of KJR. The activity of the cholesterol-lowering effect of KJR was not weakened by administration of KJR which had been dry-heated or autoclaved</description><subject>bile acids</subject><subject>CHOLESTEROL</subject><subject>cholesterol metabolism</subject><subject>CITRUS</subject><subject>COLESTEROL</subject><subject>ETANOL</subject><subject>ETHANOL</subject><subject>excretion</subject><subject>FRUIT JUICES</subject><subject>JUGO DE FRUTAS</subject><subject>JUS DE FRUITS</subject><subject>Kabosu</subject><subject>METABOLISM</subject><subject>METABOLISME</subject><subject>METABOLISMO</subject><subject>neutral sterols</subject><subject>secretion</subject><issn>0287-3516</issn><issn>1883-2849</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNo9kD1v2zAURYkiAWok2boW4NgAkcsvSeRYGG6dIkA7pDPxRD3adGVRIGkg-feRqyLLe8M99w6HkE-crZUU7ddjHn1eK7OWsv1AVlxrWQmtzBVZMaHbSta8-Ujucg4dY0y3gkm9Ii9b79GVTKOnQLEcYIwDnRK6MIUCBXvqE7gS4nhB_kIX85l-2YSSzpnm6QCYooM0Ad3FVNb39HgODumMu0McMJc5H-gJy9wcQj7RMNIEJd-Saw9Dxrv__4b8-b593uyqp18_HjffnionatNWGoGL2vdOoeZcSHCqNlrVSiAX2Mumq5npoZOgukai0eCY9KLvXNNyz428IQ_Lrksx54TeTimcIL1azuxFnP0nzipjZ3Ezvl3wYy6wx3cYUgluwAXmRstLoVnO3HvP3QGSxXHe-bzseIgW9ilk-_M3N6ZlTCpdyzfWw4Vz</recordid><startdate>1996</startdate><enddate>1996</enddate><creator>Mochizuki, S. (Oita Univ. (Japan). Faculty of Education)</creator><creator>Yamamoto, A</creator><creator>Takahashi, M</creator><general>Japan Society of Nutrition and Food Science</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>1996</creationdate><title>Effects of a ethanol precipitated fraction of kabosu (Citrus sphaerocarpa Hort.) juice on cholesterol metabolism in rats</title><author>Mochizuki, S. (Oita Univ. (Japan). Faculty of Education) ; Yamamoto, A ; Takahashi, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2597-8ea125fdc4e81123ac45984542e12ed36b509dab3a4b63e98ac03f2dbc671f193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>jpn</language><creationdate>1996</creationdate><topic>bile acids</topic><topic>CHOLESTEROL</topic><topic>cholesterol metabolism</topic><topic>CITRUS</topic><topic>COLESTEROL</topic><topic>ETANOL</topic><topic>ETHANOL</topic><topic>excretion</topic><topic>FRUIT JUICES</topic><topic>JUGO DE FRUTAS</topic><topic>JUS DE FRUITS</topic><topic>Kabosu</topic><topic>METABOLISM</topic><topic>METABOLISME</topic><topic>METABOLISMO</topic><topic>neutral sterols</topic><topic>secretion</topic><toplevel>online_resources</toplevel><creatorcontrib>Mochizuki, S. (Oita Univ. (Japan). Faculty of Education)</creatorcontrib><creatorcontrib>Yamamoto, A</creatorcontrib><creatorcontrib>Takahashi, M</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Nihon Eiyō, Shokuryō Gakkai shi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mochizuki, S. (Oita Univ. (Japan). 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Serum and liver cholesterol levels decreased as the amount of administered KJR increased, and the excretion of fecal bile acids and neutral sterols was promoted. The secretion rate of cholesterol from the liver to the blood was lowered by the administration of KJR. From these results, promotion of the excretion of fecal bile acids and neutral sterols and depression of the secretion of cholesterol from the liver to the blood were considered to be the major mechanisms responsible for the cholesterol-lowering effect of KJR. The activity of the cholesterol-lowering effect of KJR was not weakened by administration of KJR which had been dry-heated or autoclaved</abstract><pub>Japan Society of Nutrition and Food Science</pub><doi>10.4327/jsnfs.49.337</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0287-3516 |
| ispartof | Nippon Eiyo Shokuryo Gakkaishi, 1996, Vol.49(6), pp.337-341 |
| issn | 0287-3516 1883-2849 |
| language | jpn |
| recordid | cdi_crossref_primary_10_4327_jsnfs_49_337 |
| source | J-STAGE Free; EZB-FREE-00999 freely available EZB journals |
| subjects | bile acids CHOLESTEROL cholesterol metabolism CITRUS COLESTEROL ETANOL ETHANOL excretion FRUIT JUICES JUGO DE FRUTAS JUS DE FRUITS Kabosu METABOLISM METABOLISME METABOLISMO neutral sterols secretion |
| title | Effects of a ethanol precipitated fraction of kabosu (Citrus sphaerocarpa Hort.) juice on cholesterol metabolism in rats |
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