Digestibility and absorption of enzymatically hydrolyzed whey protein

The digestibility of whey protein-hydrolyzed peptide (WPP) prepared by hydrolysis of whey protein concentrate (WPC) with trypsin and papain was compared with that of WPC using an in vitro digestion test. WPP and WPC were rapidly digested by treatment with pepsin followed by pancreatin. WPP was easil...

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Veröffentlicht in:	Nihon Eiyō, Shokuryō Gakkai shi 1994/06/10, Vol.47(3), pp.195-201
Hauptverfasser:	Nakano, T. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Simatani, M, Murakami, Y, Sato, N, Idota, T
Format:	Artikel
Sprache:	jpn
Schlagworte:	ABSORCION ABSORPTION DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY digestion enzymatically hydrolyzed whey protein HYDROLYSAT DE PROTEINES HYDROLYZED PROTEINS LACTOSERUM PEPTIDE PEPTIDES PEPTIDOS PROTEASAS PROTEASE PROTEASES PROTEINAS HIDROLIZADAS SUERO DE LA LECHE WHEY whey protein concentrate whey protein hydrolysate
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