Relationship between Dietary Intake of Vitamin E and Its Serum Level of Women in Rural Fishing Area

Dietary intak, e of vitamin E and its serum level of women living in rural fishing area were surveyed. Their intakes of α-tocopherol and of non α-tocopherol were 5.1±2.1 and 11.3±5.2mg/day, respectively, and serumvitamin E level of them 0.80±0.29mg/dl. But, relationship between the dietary intake an...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Eiyo To Shokuryo 1977/03/01, Vol.29(8), pp.455-457
Hauptverfasser:	HARA, Tokuko, KAN, Toshiro, HATANAKA, Takao, MORIMOTO, Shigeki, IWAMOTO, Masako, YAMASHITA, Reiko, KADOYA, Kimiko
Format:	Artikel
Sprache:	jpn
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!