Relationship between Dietary Intake of Vitamin E and Its Serum Level of Women in Rural Fishing Area

Relationship between Dietary Intake of Vitamin E and Its Serum Level of Women in Rural Fishing Area

Dietary intak, e of vitamin E and its serum level of women living in rural fishing area were surveyed. Their intakes of α-tocopherol and of non α-tocopherol were 5.1±2.1 and 11.3±5.2mg/day, respectively, and serumvitamin E level of them 0.80±0.29mg/dl. But, relationship between the dietary intake an...

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Veröffentlicht in:Eiyo To Shokuryo 1977/03/01, Vol.29(8), pp.455-457
Hauptverfasser: HARA, Tokuko, KAN, Toshiro, HATANAKA, Takao, MORIMOTO, Shigeki, IWAMOTO, Masako, YAMASHITA, Reiko, KADOYA, Kimiko
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container_end_page 457
container_issue 8
container_start_page 455
container_title Eiyo To Shokuryo
container_volume 29
creator HARA, Tokuko
KAN, Toshiro
HATANAKA, Takao
MORIMOTO, Shigeki
IWAMOTO, Masako
YAMASHITA, Reiko
KADOYA, Kimiko
description Dietary intak, e of vitamin E and its serum level of women living in rural fishing area were surveyed. Their intakes of α-tocopherol and of non α-tocopherol were 5.1±2.1 and 11.3±5.2mg/day, respectively, and serumvitamin E level of them 0.80±0.29mg/dl. But, relationship between the dietary intake and the serum level of vitamin E was not found.
doi_str_mv 10.4327/jsnfs1949.29.455
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title Relationship between Dietary Intake of Vitamin E and Its Serum Level of Women in Rural Fishing Area
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