Storage and Nutritional Improvement of Rice Grain
Rice, the staple food in this country, provides a 60% of total caloric intake and a 30% of protein. Fortification of rice grain with lysine becomes feasible as the price of lysine declined and the techniques for the enrichment of the grain with lysine in a premix formula was developed by the author;...
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| Veröffentlicht in: | Eiyo To Shokuryo 1969/04/10, Vol.22(3), pp.127-130 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | jpn |
| Online-Zugang: | Volltext |
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