The Effects of Amino Acids on the Oxidation of L-Ascorbic Acid in Food (Preliminary Report)
The effects of amino acids upon the autoxidation and the photoxidation of L-ascorbic acid were studied, obtaining the following results. 1) L-Glutamic acid restrained the oxidation of L-ascorbic acid most remarkedl y. L-Na-glutamate sho wed the same effect. 2) L-Aspartic acid and L-methionine also r...
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| Veröffentlicht in: | Eiyo To Shokuryo 1961/09/30, Vol.14(3), pp.237-243 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | jpn |
| Online-Zugang: | Volltext |
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