Current Status of Food Loss and Waste in Japan and Abroad and Measures to Reduce Business-related Loss and Waste by the Ministry of Agriculture, Forestry and Fisheries
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Veröffentlicht in: | Seikei kakou 2022/03/20, Vol.34(4), pp.114-117 |
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container_title | Seikei kakou |
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creator | Mori, Sachiko |
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doi_str_mv | 10.4325/seikeikakou.34.114 |
format | Article |
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source | Electronic Journals Library; J-STAGE日本語サイト (Free Access) |
title | Current Status of Food Loss and Waste in Japan and Abroad and Measures to Reduce Business-related Loss and Waste by the Ministry of Agriculture, Forestry and Fisheries |
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