Nutritional characteristics of meat from lambs fed diets containing mulberry hay

The objective of this study was to evaluate the nutritional characteristics of meat from lambs fed diets containing 0%, 12.5% and 25.0% (dry matter (DM)) mulberry hay as a substitute for the concentrate. Twenty-four feedlot Île-de-France lambs with an average age of 60 days and bodyweight (BW) of 15...

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Veröffentlicht in:	South African journal of animal science 2019-01, Vol.49 (1), p.20-28
Hauptverfasser:	Valença, R.L., Cirne, L.G.A., Almeida, F.A., Endo, V., Zeola, N.M.B.L., Sobrinho, A.G.S., Oliveira, E.A., Carvalho, G.G.P., Moreno, G.M.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical composition Fatty acids Feedlot Sheep meat
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