Partial replacement of soybean meal with pumpkin seed cake in lamb diets : effects on carcass traits, haemato-chemical parameters and fatty acids in meat

The composition of lamb diets has an effect on production traits and meat quality, especially fatty acid proportions. Recently, in organic farming, soybean meal has frequently been replaced with feedstuffs that are rich in protein. The aim of the present study was to determine the effects of partial...

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Veröffentlicht in:	South African journal of animal science 2018-01, Vol.48 (4), p.695-704
Hauptverfasser:	Mioč, B., Antunović, Z., Novoselec, J., Šperanda, M., Čolović, D., Klir, Ž., Sičaja, V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood parameters Meat quality Merinolandschaf lambs Organic farming
Online-Zugang:	Volltext
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