Sources of variation in quality of South African beef : case studies in relation to the red meat classification system

The South African classification system describes beef carcasses in regard to visual fat cover, conformation and age by dentition. Animal age provides a fairly accurate description of expected eating quality in regard to tenderness in an industry where other sources of variation in tenderness are li...

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Veröffentlicht in:	South African journal of animal science 2015-01, Vol.45 (3), p.289-301
Hauptverfasser:	Frylinck, L., Webb, E.C., Hugo, A., Moholisa, E., Sehoole, O.C., Van Heerden, S.M., Hope-Jones, M., Strydom, P.E., Liebenberg, B.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Beef Classification Dentition Grading
Online-Zugang:	Volltext
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