Nutritional composition of the African locust bean ( Parkia biglobosa ) fruit pulp
Nutritional and anti-nutritional composition of the African locust bean ( Parkia biglobosa ) fruit pulp were determined using standard methods. Results showed a moisture content of 8.41%, protein 6.56%, fat 1.80%, crude fibre 11.75%, ash. 4.18% and carbohydrate of 67.30%. Sugar content was found to...
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| Veröffentlicht in: | Nigerian food journal 2007-11, Vol.25 (1) |
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| creator | Gernah, D. I Atolagbe, M.O Echegwo, C.C |
| description | Nutritional and anti-nutritional composition of the African locust bean
( Parkia biglobosa ) fruit pulp were determined using standard
methods. Results showed a moisture content of 8.41%, protein 6.56%, fat
1.80%, crude fibre 11.75%, ash. 4.18% and carbohydrate of 67.30%. Sugar
content was found to be 9.00 °Brix; total caroteniods, 49,175ug/
100g and ascorbic acid (Vitamin C) of 191.20mg/100g. Anti-nutritional
factors/toxins analyzes showed a phytic acid content of 60.00mg/ l00g;
crude saponins, 17.80mg/ 100g; tannins, 81.00mg/100g; total phenols,
204.60mg/ 100g and hydrocyanic acid (HCN) content of 17.30mg/ 100g. |
| doi_str_mv | 10.4314/nifoj.v25i1.33669 |
| format | Article |
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( Parkia biglobosa ) fruit pulp were determined using standard
methods. Results showed a moisture content of 8.41%, protein 6.56%, fat
1.80%, crude fibre 11.75%, ash. 4.18% and carbohydrate of 67.30%. Sugar
content was found to be 9.00 °Brix; total caroteniods, 49,175ug/
100g and ascorbic acid (Vitamin C) of 191.20mg/100g. Anti-nutritional
factors/toxins analyzes showed a phytic acid content of 60.00mg/ l00g;
crude saponins, 17.80mg/ 100g; tannins, 81.00mg/100g; total phenols,
204.60mg/ 100g and hydrocyanic acid (HCN) content of 17.30mg/ 100g.</description><identifier>ISSN: 0189-7241</identifier><identifier>EISSN: 0189-7241</identifier><identifier>DOI: 10.4314/nifoj.v25i1.33669</identifier><language>eng</language><publisher>Nigerian Institute of Food Science and Technology</publisher><subject>Nutritional, anti-nutritional contents, toxins, African locust bean, fruit pulp</subject><ispartof>Nigerian food journal, 2007-11, Vol.25 (1)</ispartof><rights>Copyright 2007 - Annals of African Medicine.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b1729-dc824877e9548e70c9c83b01d9e3f3a9c3ae3c5e469797ea234245aa0c79f5a83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902,79168</link.rule.ids></links><search><creatorcontrib>Gernah, D. I</creatorcontrib><creatorcontrib>Atolagbe, M.O</creatorcontrib><creatorcontrib>Echegwo, C.C</creatorcontrib><title>Nutritional composition of the African locust bean ( Parkia biglobosa ) fruit pulp</title><title>Nigerian food journal</title><description>Nutritional and anti-nutritional composition of the African locust bean
( Parkia biglobosa ) fruit pulp were determined using standard
methods. Results showed a moisture content of 8.41%, protein 6.56%, fat
1.80%, crude fibre 11.75%, ash. 4.18% and carbohydrate of 67.30%. Sugar
content was found to be 9.00 °Brix; total caroteniods, 49,175ug/
100g and ascorbic acid (Vitamin C) of 191.20mg/100g. Anti-nutritional
factors/toxins analyzes showed a phytic acid content of 60.00mg/ l00g;
crude saponins, 17.80mg/ 100g; tannins, 81.00mg/100g; total phenols,
204.60mg/ 100g and hydrocyanic acid (HCN) content of 17.30mg/ 100g.</description><subject>Nutritional, anti-nutritional contents, toxins, African locust bean, fruit pulp</subject><issn>0189-7241</issn><issn>0189-7241</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><recordid>eNpNkE1LxDAQhoMouOj-AG856qE1X90kx2XxCxYV0XOYZhPN2m1K0gr-e2tXxWFg3hl45vAgdEZJKTgVl23wcVt-sCrQkvPFQh-gGaFKF5IJevgvH6N5zlsyltBMMT1DT_dDn0IfYgsNtnHXxTxtOHrcvzm89ClYaHET7ZB7XLsxn-NHSO8BcB1em1jHDPgC-zSEHndD052iIw9NdvOfeYJerq-eV7fF-uHmbrVcFzWVTBcbq5hQUjpdCeUksdoqXhO60Y57DtpycNxWTiy01NIB44KJCoBYqX0Fip8guv9rU8w5OW-6FHaQPg0l5tuLmbyYyYuZvIxMuWfqEJvQuj_EpgDm99j6sYkkjPAvnIRo0A</recordid><startdate>20071123</startdate><enddate>20071123</enddate><creator>Gernah, D. I</creator><creator>Atolagbe, M.O</creator><creator>Echegwo, C.C</creator><general>Nigerian Institute of Food Science and Technology</general><scope>RBI</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20071123</creationdate><title>Nutritional composition of the African locust bean ( Parkia biglobosa ) fruit pulp</title><author>Gernah, D. I ; Atolagbe, M.O ; Echegwo, C.C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b1729-dc824877e9548e70c9c83b01d9e3f3a9c3ae3c5e469797ea234245aa0c79f5a83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Nutritional, anti-nutritional contents, toxins, African locust bean, fruit pulp</topic><toplevel>online_resources</toplevel><creatorcontrib>Gernah, D. I</creatorcontrib><creatorcontrib>Atolagbe, M.O</creatorcontrib><creatorcontrib>Echegwo, C.C</creatorcontrib><collection>Bioline International</collection><collection>CrossRef</collection><jtitle>Nigerian food journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gernah, D. I</au><au>Atolagbe, M.O</au><au>Echegwo, C.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional composition of the African locust bean ( Parkia biglobosa ) fruit pulp</atitle><jtitle>Nigerian food journal</jtitle><date>2007-11-23</date><risdate>2007</risdate><volume>25</volume><issue>1</issue><issn>0189-7241</issn><eissn>0189-7241</eissn><abstract>Nutritional and anti-nutritional composition of the African locust bean
( Parkia biglobosa ) fruit pulp were determined using standard
methods. Results showed a moisture content of 8.41%, protein 6.56%, fat
1.80%, crude fibre 11.75%, ash. 4.18% and carbohydrate of 67.30%. Sugar
content was found to be 9.00 °Brix; total caroteniods, 49,175ug/
100g and ascorbic acid (Vitamin C) of 191.20mg/100g. Anti-nutritional
factors/toxins analyzes showed a phytic acid content of 60.00mg/ l00g;
crude saponins, 17.80mg/ 100g; tannins, 81.00mg/100g; total phenols,
204.60mg/ 100g and hydrocyanic acid (HCN) content of 17.30mg/ 100g.</abstract><pub>Nigerian Institute of Food Science and Technology</pub><doi>10.4314/nifoj.v25i1.33669</doi><oa>free_for_read</oa></addata></record> |
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| source | Bioline International |
| subjects | Nutritional, anti-nutritional contents, toxins, African locust bean, fruit pulp |
| title | Nutritional composition of the African locust bean ( Parkia biglobosa ) fruit pulp |
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