Assessment of Nutritional Value of Selected Underutilized Green Leafy Vegetables in Southwestern Nigeria

The need for underutilized leafy vegetables as food has been greatly emphasized owing to the increase in knowledge of the value of the essential nutrients they can provide. In this study, an assessment of the nutritional value of underutilized leafy vegetables collected in Southwestern Nigeria, and...

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Veröffentlicht in:	Journal of Applied Sciences and Environmental Management 2023-10, Vol.27 (10), p.2265-2273
Hauptverfasser:	Okunlola, G. O., Olatunji, O. A., Olowolaju, E. D., Refai, A. B., Makanjuola, A. O., Adeosun, I. E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Vegetables mineral nutrients vitamins proximate content food
Online-Zugang:	Volltext
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