Effect of Processing Techniques on the Degradability Characteristics of Acacia Acacia hockii) Leaf

This experiment was conducted at the Federal University Dutsin-ma Livestock Teaching and Research Farm in Dutsin-ma Local Government area of Katsina State, Nigeria. The study was meant to ascertain the effect of processing techniques on crude protein (CP), acid detergent fiber (ADF) and neutral dete...

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Veröffentlicht in:	Journal of Applied Sciences and Environmental Management 2020-07, Vol.24 (6), p.991-996
Hauptverfasser:	Aruwayo, A., Shehu, T.M., Adeleke, R.A., Salisu, U.S., Jamilu, Y.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Digestibility, degradability, ensile, leaf
Online-Zugang:	Volltext
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