Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum ( Sorghum bicolor L. ) in Bauchi State, Nigeria

Three sorghum samples (yellow, red, and white sorghums) were analyzed for their proximate, vitamin (B1, B3, B6) and mineral element (Mg, Na, K, Ca, Fe, Zn, Cu and Mn) compositions. Vitamins and mineral compositions were determined using HPLC and AAS respectively. The results of the proximate analysi...

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Veröffentlicht in:	Journal of applied science & environmental management 2019-11, Vol.23 (7), p.1329
Hauptverfasser:	MOHAMMED, ZS, MABUDI, AH, MURTALA, Y, JIBRIN, S, SULAIMAN, S, SALIHU, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Mineral elements Proximate Composition Sorghum and Vitamins
Online-Zugang:	Volltext
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