Effect of the leaves of (Fleurya aestuans) on the food quality of the corm of cocoyam (Xanthosoma sagittifolium(L) Schott)
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| Veröffentlicht in: | Global journal of pure and applied sciences 2004-06, Vol.10 (2) |
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| Format: | Artikel |
| Sprache: | eng |
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| container_issue | 2 |
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| container_title | Global journal of pure and applied sciences |
| container_volume | 10 |
| creator | Akpan, Enomfon J Udoh, Anthony P |
| description | |
| doi_str_mv | 10.4314/gjpas.v10i2.16395 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1118-0579 |
| ispartof | Global journal of pure and applied sciences, 2004-06, Vol.10 (2) |
| issn | 1118-0579 1118-0579 |
| language | eng |
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| source | Alma/SFX Local Collection |
| title | Effect of the leaves of (Fleurya aestuans) on the food quality of the corm of cocoyam (Xanthosoma sagittifolium(L) Schott) |
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