Shelling and characterisation of the technical parameters of a shea nut (Vitellaria paradoxa) shelling machine in Cameroon

Producers of shea kernels encounter difficulties in processing the nuts. This leads to greater losses of raw material and a reduction in the yield of shea butter, as processing is generally done manually by smallholders, who produce more shea kernels in local areas. Added to this is the arduous work...

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Veröffentlicht in:	Agro-science 2024-01, Vol.22 (1), p.83-90
Hauptverfasser:	Noubissi, G., Djousse, B.M.K., Tangka, K.J., Tchinda, R., Tchoffo, M.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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