The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary

The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary

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Veröffentlicht in:African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2009-07, Vol.9 (4)
Hauptverfasser: Oben, JE, Ngondi, JL, Agbor, GA, Enonchong, E
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container_issue 4
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container_title African journal of food, agriculture, nutrition, and development : AJFAND
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creator Oben, JE
Ngondi, JL
Agbor, GA
Enonchong, E
description
doi_str_mv 10.4314/ajfand.v9i4.43877
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source Bioline International; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
title The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary
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