Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy

Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy

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Veröffentlicht in:World journal of engineering and technology 2022, Vol.10 (2), p.458-471
Hauptverfasser: Akhter, Most. Jesmin, Hosain, Md. Mojaffor, Halim, Md. Abdul, Prabin, Mehar, Parvin, Shanaz, Siddika, Ayesha, Noor, Fatehatun, Al-Amin, Md
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container_title World journal of engineering and technology
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creator Akhter, Most. Jesmin
Hosain, Md. Mojaffor
Halim, Md. Abdul
Prabin, Mehar
Parvin, Shanaz
Siddika, Ayesha
Noor, Fatehatun
Al-Amin, Md
description
doi_str_mv 10.4236/wjet.2022.102027
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title Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy
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