Physical Quality, Proximate Composition and Trimethylamine Content of Clarias gariepinus (Cat Fish) Stored with Local Spices
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Veröffentlicht in: | OAlib (Online) 2016, Vol.3 (9), p.1-11 |
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creator | Jummai, Adamu Tuntuwa Negbenebor, Charls Andrew Okoli, Bamidele Joseph |
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doi_str_mv | 10.4236/oalib.1102927 |
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title | Physical Quality, Proximate Composition and Trimethylamine Content of Clarias gariepinus (Cat Fish) Stored with Local Spices |
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