Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso

Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso

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Veröffentlicht in:Food and nutrition sciences 2023, Vol.14 (1), p.26-37
Hauptverfasser: Ouattara, Assiètta, Somda, Marius K., Ouattara, Cheik A. T., Dabiré, Yerobessor, Nikiéma, Mahamadi, Traoré, Alfred S., Ouattara, Aboubakar S.
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creator Ouattara, Assiètta
Somda, Marius K.
Ouattara, Cheik A. T.
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Nikiéma, Mahamadi
Traoré, Alfred S.
Ouattara, Aboubakar S.
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title Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso
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