Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics

Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics

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Veröffentlicht in:Food and nutrition sciences 2021, Vol.12 (3), p.262-276
Hauptverfasser: Mehboob, Aneela, Rafique, Ambreen, Abbas, Tanveer
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title Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics
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