Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread

Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and nutrition sciences 2020, Vol.11 (7), p.895-911
Hauptverfasser: Bitrus, James, Amadi, Onyetugo C., Nwagu, Tochukwu N., Nnamchi, Chukwudi I., Moneke, Anene N.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 911
container_issue 7
container_start_page 895
container_title Food and nutrition sciences
container_volume 11
creator Bitrus, James
Amadi, Onyetugo C.
Nwagu, Tochukwu N.
Nnamchi, Chukwudi I.
Moneke, Anene N.
description
doi_str_mv 10.4236/fns.2020.117050
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_4236_fns_2020_117050</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_4236_fns_2020_117050</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1270-bb461c93f73da2eab0d16eb1209796d50ac215669aae854a83f2213ef03fcbf3</originalsourceid><addsrcrecordid>eNo9kM1Lw0AQxRdRsNSeve5RD2n3Ix_NsQ3aFgoKFqqnMNnM2tVkN-yGQo_-56ZUfJd5vGEezI-Qe86msZDpTNswFUywKecZS9gVGQmeZFEeJ_Prfx-_35JJCF9sUJxLKcWI_Cy6rjEKeuMsdZruTVPTD4TQ04c3UOoA3rUnhYEq9Hg0wQA-0k1wDfRDqIctfYWmHQ4tUrA1XTuLJ2osXcK3sZ_n0gJCgCPM9geEnhau7VwwPdKlR6jvyI2GJuDkb47J7vlpV6yj7ctqUyy2keIiY1FVxSlXudSZrEEgVKzmKVZcsDzL0zphoIY30zQHwHkSw1xqIbhEzaRWlZZjMrvUKu9C8KjLzpsW_KnkrDwzLAeG5ZlheWEofwEQvmYJ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Bitrus, James ; Amadi, Onyetugo C. ; Nwagu, Tochukwu N. ; Nnamchi, Chukwudi I. ; Moneke, Anene N.</creator><creatorcontrib>Bitrus, James ; Amadi, Onyetugo C. ; Nwagu, Tochukwu N. ; Nnamchi, Chukwudi I. ; Moneke, Anene N.</creatorcontrib><identifier>ISSN: 2157-944X</identifier><identifier>EISSN: 2157-9458</identifier><identifier>DOI: 10.4236/fns.2020.117050</identifier><language>eng</language><ispartof>Food and nutrition sciences, 2020, Vol.11 (7), p.895-911</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1270-bb461c93f73da2eab0d16eb1209796d50ac215669aae854a83f2213ef03fcbf3</citedby><cites>FETCH-LOGICAL-c1270-bb461c93f73da2eab0d16eb1209796d50ac215669aae854a83f2213ef03fcbf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,4025,27928,27929,27930</link.rule.ids></links><search><creatorcontrib>Bitrus, James</creatorcontrib><creatorcontrib>Amadi, Onyetugo C.</creatorcontrib><creatorcontrib>Nwagu, Tochukwu N.</creatorcontrib><creatorcontrib>Nnamchi, Chukwudi I.</creatorcontrib><creatorcontrib>Moneke, Anene N.</creatorcontrib><title>Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread</title><title>Food and nutrition sciences</title><issn>2157-944X</issn><issn>2157-9458</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNo9kM1Lw0AQxRdRsNSeve5RD2n3Ix_NsQ3aFgoKFqqnMNnM2tVkN-yGQo_-56ZUfJd5vGEezI-Qe86msZDpTNswFUywKecZS9gVGQmeZFEeJ_Prfx-_35JJCF9sUJxLKcWI_Cy6rjEKeuMsdZruTVPTD4TQ04c3UOoA3rUnhYEq9Hg0wQA-0k1wDfRDqIctfYWmHQ4tUrA1XTuLJ2osXcK3sZ_n0gJCgCPM9geEnhau7VwwPdKlR6jvyI2GJuDkb47J7vlpV6yj7ctqUyy2keIiY1FVxSlXudSZrEEgVKzmKVZcsDzL0zphoIY30zQHwHkSw1xqIbhEzaRWlZZjMrvUKu9C8KjLzpsW_KnkrDwzLAeG5ZlheWEofwEQvmYJ</recordid><startdate>2020</startdate><enddate>2020</enddate><creator>Bitrus, James</creator><creator>Amadi, Onyetugo C.</creator><creator>Nwagu, Tochukwu N.</creator><creator>Nnamchi, Chukwudi I.</creator><creator>Moneke, Anene N.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2020</creationdate><title>Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread</title><author>Bitrus, James ; Amadi, Onyetugo C. ; Nwagu, Tochukwu N. ; Nnamchi, Chukwudi I. ; Moneke, Anene N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1270-bb461c93f73da2eab0d16eb1209796d50ac215669aae854a83f2213ef03fcbf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Bitrus, James</creatorcontrib><creatorcontrib>Amadi, Onyetugo C.</creatorcontrib><creatorcontrib>Nwagu, Tochukwu N.</creatorcontrib><creatorcontrib>Nnamchi, Chukwudi I.</creatorcontrib><creatorcontrib>Moneke, Anene N.</creatorcontrib><collection>CrossRef</collection><jtitle>Food and nutrition sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bitrus, James</au><au>Amadi, Onyetugo C.</au><au>Nwagu, Tochukwu N.</au><au>Nnamchi, Chukwudi I.</au><au>Moneke, Anene N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread</atitle><jtitle>Food and nutrition sciences</jtitle><date>2020</date><risdate>2020</risdate><volume>11</volume><issue>7</issue><spage>895</spage><epage>911</epage><pages>895-911</pages><issn>2157-944X</issn><eissn>2157-9458</eissn><doi>10.4236/fns.2020.117050</doi><tpages>17</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2157-944X
ispartof Food and nutrition sciences, 2020, Vol.11 (7), p.895-911
issn 2157-944X
2157-9458
language eng
recordid cdi_crossref_primary_10_4236_fns_2020_117050
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
title Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-13T08%3A21%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Application%20of%20Wild%20Yeast%20(Saccharomyces%20cerevisiae)%20Isolates%20from%20Palm%20Wine%20and%20Honey%20in%20Baking%20of%20Cassava/Wheat%20Composite%20Bread&rft.jtitle=Food%20and%20nutrition%20sciences&rft.au=Bitrus,%20James&rft.date=2020&rft.volume=11&rft.issue=7&rft.spage=895&rft.epage=911&rft.pages=895-911&rft.issn=2157-944X&rft.eissn=2157-9458&rft_id=info:doi/10.4236/fns.2020.117050&rft_dat=%3Ccrossref%3E10_4236_fns_2020_117050%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true