Perception of the Hospital Nutrition Service by Internal Clients: Example of the Results Obtained in the Area of Production of Pediatric Formulas and Enteral Diets

Perception of the Hospital Nutrition Service by Internal Clients: Example of the Results Obtained in the Area of Production of Pediatric Formulas and Enteral Diets

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Veröffentlicht in:Food and nutrition sciences 2016, Vol.7 (2), p.67-73
Hauptverfasser: Tanaka, Nancy Yukie Yamamoto, Merlo, Edgard Monforte, Nicoletti, Carolina Ferreira, Nonino, Carla Barbosa, Góes, Wilson Moraes, Novaes, Roberta, Fávero, Fernando, Marchini, Júlio Sérgio
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container_end_page 73
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container_title Food and nutrition sciences
container_volume 7
creator Tanaka, Nancy Yukie Yamamoto
Merlo, Edgard Monforte
Nicoletti, Carolina Ferreira
Nonino, Carla Barbosa
Góes, Wilson Moraes
Novaes, Roberta
Fávero, Fernando
Marchini, Júlio Sérgio
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doi_str_mv 10.4236/fns.2016.72008
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title Perception of the Hospital Nutrition Service by Internal Clients: Example of the Results Obtained in the Area of Production of Pediatric Formulas and Enteral Diets
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