Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere

Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere

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Veröffentlicht in:Food and nutrition sciences 2013, Vol.4 (2), p.195-200
Hauptverfasser: Cernelic, Katarina, Prosek, Mirko, Golc-Wondra, Alenka, Rodic, Zoran, Simonovska, Breda, Puklavec, Mateja
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container_title Food and nutrition sciences
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creator Cernelic, Katarina
Prosek, Mirko
Golc-Wondra, Alenka
Rodic, Zoran
Simonovska, Breda
Puklavec, Mateja
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doi_str_mv 10.4236/fns.2013.42027
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title Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere
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