Fruit Characteristics and Mineral Nutrient Concentrations Depending on Different Sizes of “Fuyu” Persimmon Fruits

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Veröffentlicht in:Agricultural sciences 2019, Vol.10 (8), p.1015-1022
Hauptverfasser: Choi, Seong-Tae, Ahn, Gwang-Hwan, Kim, Eun-Gyeong, Son, Ji-Young, Park, Yeo-Ok, Joung, Wan-Kyu
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container_title Agricultural sciences
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creator Choi, Seong-Tae
Ahn, Gwang-Hwan
Kim, Eun-Gyeong
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Park, Yeo-Ok
Joung, Wan-Kyu
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doi_str_mv 10.4236/as.2019.108076
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title Fruit Characteristics and Mineral Nutrient Concentrations Depending on Different Sizes of “Fuyu” Persimmon Fruits
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