Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin

Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:American journal of plant sciences 2021, Vol.12 (12), p.1859-1879
Hauptverfasser: Glodjinon, Nicéphore M., Noumavo, Agossou P., Ohin, Brice A. M., Tovide, Noel S., Toukourou, Fatiou, Baba-Moussa, Lamine, Savadogo, Aly, Baba-Moussa, Farid
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1879
container_issue 12
container_start_page 1859
container_title American journal of plant sciences
container_volume 12
creator Glodjinon, Nicéphore M.
Noumavo, Agossou P.
Ohin, Brice A. M.
Tovide, Noel S.
Toukourou, Fatiou
Baba-Moussa, Lamine
Savadogo, Aly
Baba-Moussa, Farid
description
doi_str_mv 10.4236/ajps.2021.1212129
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_4236_ajps_2021_1212129</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_4236_ajps_2021_1212129</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1339-ff18b95dc55fc3f72e78dcc871d4721a80d66eb42365c5048a10d964604fcf6e3</originalsourceid><addsrcrecordid>eNo9kEtLAzEUhYMoWGp_gLssFZwxz3ksdbQqVCyo65jmUVNmMiGZEfrvdbR47-IeONwD5wPgHKOcEVpcy11IOUEE55hMWx-BGcG8ykjJ0fG_ZuQULFLaoZ9hNSWknIGP5tO1rYNrE4KJ8KKRITk1dvA1hPwS3rkvE5Mb9ldwHXs9qsH1Hkqv4XL0W9nCpveD7JyXv8az9HJrOuMH6Dy8Nd75M3BiZZvM4nDn4H15_9Y8ZquXh6fmZpUpTGmdWYurTc214twqaktiykorVZVYs5JgWSFdFGYz1eWKI1ZJjHRdsAIxq2xh6Bzgv1wV-5SisSJE18m4FxiJ6U1MlMRESRwo0W-EQ1tD</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Glodjinon, Nicéphore M. ; Noumavo, Agossou P. ; Ohin, Brice A. M. ; Tovide, Noel S. ; Toukourou, Fatiou ; Baba-Moussa, Lamine ; Savadogo, Aly ; Baba-Moussa, Farid</creator><creatorcontrib>Glodjinon, Nicéphore M. ; Noumavo, Agossou P. ; Ohin, Brice A. M. ; Tovide, Noel S. ; Toukourou, Fatiou ; Baba-Moussa, Lamine ; Savadogo, Aly ; Baba-Moussa, Farid</creatorcontrib><identifier>ISSN: 2158-2742</identifier><identifier>EISSN: 2158-2750</identifier><identifier>DOI: 10.4236/ajps.2021.1212129</identifier><language>eng</language><ispartof>American journal of plant sciences, 2021, Vol.12 (12), p.1859-1879</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1339-ff18b95dc55fc3f72e78dcc871d4721a80d66eb42365c5048a10d964604fcf6e3</citedby><cites>FETCH-LOGICAL-c1339-ff18b95dc55fc3f72e78dcc871d4721a80d66eb42365c5048a10d964604fcf6e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4014,27914,27915,27916</link.rule.ids></links><search><creatorcontrib>Glodjinon, Nicéphore M.</creatorcontrib><creatorcontrib>Noumavo, Agossou P.</creatorcontrib><creatorcontrib>Ohin, Brice A. M.</creatorcontrib><creatorcontrib>Tovide, Noel S.</creatorcontrib><creatorcontrib>Toukourou, Fatiou</creatorcontrib><creatorcontrib>Baba-Moussa, Lamine</creatorcontrib><creatorcontrib>Savadogo, Aly</creatorcontrib><creatorcontrib>Baba-Moussa, Farid</creatorcontrib><title>Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin</title><title>American journal of plant sciences</title><issn>2158-2742</issn><issn>2158-2750</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNo9kEtLAzEUhYMoWGp_gLssFZwxz3ksdbQqVCyo65jmUVNmMiGZEfrvdbR47-IeONwD5wPgHKOcEVpcy11IOUEE55hMWx-BGcG8ykjJ0fG_ZuQULFLaoZ9hNSWknIGP5tO1rYNrE4KJ8KKRITk1dvA1hPwS3rkvE5Mb9ldwHXs9qsH1Hkqv4XL0W9nCpveD7JyXv8az9HJrOuMH6Dy8Nd75M3BiZZvM4nDn4H15_9Y8ZquXh6fmZpUpTGmdWYurTc214twqaktiykorVZVYs5JgWSFdFGYz1eWKI1ZJjHRdsAIxq2xh6Bzgv1wV-5SisSJE18m4FxiJ6U1MlMRESRwo0W-EQ1tD</recordid><startdate>2021</startdate><enddate>2021</enddate><creator>Glodjinon, Nicéphore M.</creator><creator>Noumavo, Agossou P.</creator><creator>Ohin, Brice A. M.</creator><creator>Tovide, Noel S.</creator><creator>Toukourou, Fatiou</creator><creator>Baba-Moussa, Lamine</creator><creator>Savadogo, Aly</creator><creator>Baba-Moussa, Farid</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2021</creationdate><title>Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin</title><author>Glodjinon, Nicéphore M. ; Noumavo, Agossou P. ; Ohin, Brice A. M. ; Tovide, Noel S. ; Toukourou, Fatiou ; Baba-Moussa, Lamine ; Savadogo, Aly ; Baba-Moussa, Farid</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1339-ff18b95dc55fc3f72e78dcc871d4721a80d66eb42365c5048a10d964604fcf6e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Glodjinon, Nicéphore M.</creatorcontrib><creatorcontrib>Noumavo, Agossou P.</creatorcontrib><creatorcontrib>Ohin, Brice A. M.</creatorcontrib><creatorcontrib>Tovide, Noel S.</creatorcontrib><creatorcontrib>Toukourou, Fatiou</creatorcontrib><creatorcontrib>Baba-Moussa, Lamine</creatorcontrib><creatorcontrib>Savadogo, Aly</creatorcontrib><creatorcontrib>Baba-Moussa, Farid</creatorcontrib><collection>CrossRef</collection><jtitle>American journal of plant sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Glodjinon, Nicéphore M.</au><au>Noumavo, Agossou P.</au><au>Ohin, Brice A. M.</au><au>Tovide, Noel S.</au><au>Toukourou, Fatiou</au><au>Baba-Moussa, Lamine</au><au>Savadogo, Aly</au><au>Baba-Moussa, Farid</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin</atitle><jtitle>American journal of plant sciences</jtitle><date>2021</date><risdate>2021</risdate><volume>12</volume><issue>12</issue><spage>1859</spage><epage>1879</epage><pages>1859-1879</pages><issn>2158-2742</issn><eissn>2158-2750</eissn><doi>10.4236/ajps.2021.1212129</doi><tpages>21</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2158-2742
ispartof American journal of plant sciences, 2021, Vol.12 (12), p.1859-1879
issn 2158-2742
2158-2750
language eng
recordid cdi_crossref_primary_10_4236_ajps_2021_1212129
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
title Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T05%3A26%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chilli%20Pepper%20(Capsicum%20Spp.)%20Diversity,%20Production%20and%20Fungal%20Contamination%20Management%20in%20Benin&rft.jtitle=American%20journal%20of%20plant%20sciences&rft.au=Glodjinon,%20Nic%C3%A9phore%20M.&rft.date=2021&rft.volume=12&rft.issue=12&rft.spage=1859&rft.epage=1879&rft.pages=1859-1879&rft.issn=2158-2742&rft.eissn=2158-2750&rft_id=info:doi/10.4236/ajps.2021.1212129&rft_dat=%3Ccrossref%3E10_4236_ajps_2021_1212129%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true