Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis
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Veröffentlicht in: | American journal of analytical chemistry 2018, Vol.9 (6), p.322-329 |
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container_issue | 6 |
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container_title | American journal of analytical chemistry |
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creator | Wu, Xianxue Chen, Wenjing Li, Liangxing Xu, Binqiang Guo, Yuehai |
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doi_str_mv | 10.4236/ajac.2018.96025 |
format | Article |
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title | Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis |
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