Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:American journal of analytical chemistry 2018, Vol.9 (6), p.322-329
Hauptverfasser: Wu, Xianxue, Chen, Wenjing, Li, Liangxing, Xu, Binqiang, Guo, Yuehai
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 329
container_issue 6
container_start_page 322
container_title American journal of analytical chemistry
container_volume 9
creator Wu, Xianxue
Chen, Wenjing
Li, Liangxing
Xu, Binqiang
Guo, Yuehai
description
doi_str_mv 10.4236/ajac.2018.96025
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_4236_ajac_2018_96025</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_4236_ajac_2018_96025</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1275-cb222912155ac1fd8549e7239e6ab7c872d3382b53c579a696ec09df575c9fec3</originalsourceid><addsrcrecordid>eNo9kM9LwzAUx4MoOObOXnPUQ7cmadrmOIa6wURkei6v6QtkrGlJOqEn_3VTHb7L-_Xly3sfQu5Zusy4yFdwBL3kKSuXKk-5vCIzzmSelLwor_9ryW7JIoRjGiNTgvNsRr7fz3CyAwz2C-muQTdYY3VsO0fBNfSArU2iJs4vok3X9uBtiILO0MNZ-y4gtY6-ggb6sMfeNvbc0hZHdNY-0nqkO2c8eIx2PerBx-3awWkMNtyRGwOngItLnpPP56ePzTbZv73sNut9ohkvZKJrzrli8REJmpmmlJnCgguFOdSFLgveCFHyWgotCwW5ylGnqjGykFoZ1GJOVn--07nBo6l6b1vwY8XSakJYTQirCWH1i1D8AIpvZqQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Free Full-Text Journals in Chemistry</source><creator>Wu, Xianxue ; Chen, Wenjing ; Li, Liangxing ; Xu, Binqiang ; Guo, Yuehai</creator><creatorcontrib>Wu, Xianxue ; Chen, Wenjing ; Li, Liangxing ; Xu, Binqiang ; Guo, Yuehai</creatorcontrib><identifier>ISSN: 2156-8251</identifier><identifier>EISSN: 2156-8278</identifier><identifier>DOI: 10.4236/ajac.2018.96025</identifier><language>eng</language><ispartof>American journal of analytical chemistry, 2018, Vol.9 (6), p.322-329</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1275-cb222912155ac1fd8549e7239e6ab7c872d3382b53c579a696ec09df575c9fec3</citedby><cites>FETCH-LOGICAL-c1275-cb222912155ac1fd8549e7239e6ab7c872d3382b53c579a696ec09df575c9fec3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27902,27903,27904</link.rule.ids></links><search><creatorcontrib>Wu, Xianxue</creatorcontrib><creatorcontrib>Chen, Wenjing</creatorcontrib><creatorcontrib>Li, Liangxing</creatorcontrib><creatorcontrib>Xu, Binqiang</creatorcontrib><creatorcontrib>Guo, Yuehai</creatorcontrib><title>Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis</title><title>American journal of analytical chemistry</title><issn>2156-8251</issn><issn>2156-8278</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNo9kM9LwzAUx4MoOObOXnPUQ7cmadrmOIa6wURkei6v6QtkrGlJOqEn_3VTHb7L-_Xly3sfQu5Zusy4yFdwBL3kKSuXKk-5vCIzzmSelLwor_9ryW7JIoRjGiNTgvNsRr7fz3CyAwz2C-muQTdYY3VsO0fBNfSArU2iJs4vok3X9uBtiILO0MNZ-y4gtY6-ggb6sMfeNvbc0hZHdNY-0nqkO2c8eIx2PerBx-3awWkMNtyRGwOngItLnpPP56ePzTbZv73sNut9ohkvZKJrzrli8REJmpmmlJnCgguFOdSFLgveCFHyWgotCwW5ylGnqjGykFoZ1GJOVn--07nBo6l6b1vwY8XSakJYTQirCWH1i1D8AIpvZqQ</recordid><startdate>2018</startdate><enddate>2018</enddate><creator>Wu, Xianxue</creator><creator>Chen, Wenjing</creator><creator>Li, Liangxing</creator><creator>Xu, Binqiang</creator><creator>Guo, Yuehai</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2018</creationdate><title>Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis</title><author>Wu, Xianxue ; Chen, Wenjing ; Li, Liangxing ; Xu, Binqiang ; Guo, Yuehai</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1275-cb222912155ac1fd8549e7239e6ab7c872d3382b53c579a696ec09df575c9fec3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Wu, Xianxue</creatorcontrib><creatorcontrib>Chen, Wenjing</creatorcontrib><creatorcontrib>Li, Liangxing</creatorcontrib><creatorcontrib>Xu, Binqiang</creatorcontrib><creatorcontrib>Guo, Yuehai</creatorcontrib><collection>CrossRef</collection><jtitle>American journal of analytical chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wu, Xianxue</au><au>Chen, Wenjing</au><au>Li, Liangxing</au><au>Xu, Binqiang</au><au>Guo, Yuehai</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis</atitle><jtitle>American journal of analytical chemistry</jtitle><date>2018</date><risdate>2018</risdate><volume>9</volume><issue>6</issue><spage>322</spage><epage>329</epage><pages>322-329</pages><issn>2156-8251</issn><eissn>2156-8278</eissn><doi>10.4236/ajac.2018.96025</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2156-8251
ispartof American journal of analytical chemistry, 2018, Vol.9 (6), p.322-329
issn 2156-8251
2156-8278
language eng
recordid cdi_crossref_primary_10_4236_ajac_2018_96025
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry
title Qualitative Identification and Semi-Quantitative Comparison of Sucrose in Maca (Lepidium meyenii) by Infrared Spectrum Analysis
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T05%3A26%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Qualitative%20Identification%20and%20Semi-Quantitative%20Comparison%20of%20Sucrose%20in%20Maca%20(Lepidium%20meyenii)%20by%20Infrared%20Spectrum%20Analysis&rft.jtitle=American%20journal%20of%20analytical%20chemistry&rft.au=Wu,%20Xianxue&rft.date=2018&rft.volume=9&rft.issue=6&rft.spage=322&rft.epage=329&rft.pages=322-329&rft.issn=2156-8251&rft.eissn=2156-8278&rft_id=info:doi/10.4236/ajac.2018.96025&rft_dat=%3Ccrossref%3E10_4236_ajac_2018_96025%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true