The control effect of acidic electrolyzed water (AWE) on gray mold of strawberry and anthracnose of cucumber in field conditions

The control effect of acidic electrolyzed water (AEW) on gray mold of strawberry and anthracnose of cucumber was eveluated in field conditions. The AEW contained 40 ppm of free-chorine with pH 2.7, ORP 1100 mV. The germination of fungal spores such as for Pyricularia grisea, Botrytis cinerea, Collet...

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Veröffentlicht in:	Annual Report of The Kansai Plant Protection Society 2013, Vol.55, pp.17-21
Hauptverfasser:	Kusakari, Shin’ichi, Achiwa, Nobuo, Abe, Kazuhiro, Okada, Kiyotsugu
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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