role of Triticum carthlicum in the origin of bread wheat based on comparative milling and baking properties

To determine whether Triticum carthlicum Nevski (2n = 28 = AABB) could have been the donor of the AABB tetraploid component to hexaploid wheat (2n = 42 = AABBDD), several milling and baking properties of this tetraploid were compared with those of Tetra Canthatch, the AABB tetraploid extracted from...

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Veröffentlicht in:Canadian journal of plant science 1977-01, Vol.57 (2), p.367-373
Hauptverfasser: Kerber, E.R, Bendelow, V.M
Format: Artikel
Sprache:eng
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