role of Triticum carthlicum in the origin of bread wheat based on comparative milling and baking properties
To determine whether Triticum carthlicum Nevski (2n = 28 = AABB) could have been the donor of the AABB tetraploid component to hexaploid wheat (2n = 42 = AABBDD), several milling and baking properties of this tetraploid were compared with those of Tetra Canthatch, the AABB tetraploid extracted from...
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Veröffentlicht in: | Canadian journal of plant science 1977-01, Vol.57 (2), p.367-373 |
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