Variation in protein content of field peas

Protein content was determined by a modified biuret method for 10 field pea cultivars grown for 3 yr at a single location and for 19 cultivars grown for 1 yr at four locations. Significant differences were found among cultivars, locations, and years. Cultivar × location interactions were also signif...

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Veröffentlicht in:	Canadian journal of plant science 1973, Vol.53 (1), p.37-41
Hauptverfasser:	Ali-Khan, S.T, Youngs, C.G
Format:	Artikel
Sprache:	eng
Schlagworte:	horticultural crops plant biochemistry plant physiology
Online-Zugang:	Volltext
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