Molecular characterization of porcine PGM1 gene associated with meat quality traits

Hwang, J. H., Kwon, S. G., Park, D. H., Kim, T. W., Kang, D. G., Ha, J., Kim, S. W. and Kim, C. W. 2015. Molecular characterization of porcine PGM1 gene associated with meat quality traits. Can. J. Anim. Sci. 95: 31–36. The PGM1 gene from four porcine breeds (Berkshire, Duroc, Landrace, and Yorkshir...

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Veröffentlicht in:Canadian journal of animal science 2015-03, Vol.95 (1), p.31-36
Hauptverfasser: Hwang, Jung Hye, Kwon, Seul Gi, Park, Da Hye, Kim, Tae Wan, Kang, Deok Gyeong, Ha, Jeongim, Kim, Sam Woong, Kim, Chul Wook
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container_end_page 36
container_issue 1
container_start_page 31
container_title Canadian journal of animal science
container_volume 95
creator Hwang, Jung Hye
Kwon, Seul Gi
Park, Da Hye
Kim, Tae Wan
Kang, Deok Gyeong
Ha, Jeongim
Kim, Sam Woong
Kim, Chul Wook
description Hwang, J. H., Kwon, S. G., Park, D. H., Kim, T. W., Kang, D. G., Ha, J., Kim, S. W. and Kim, C. W. 2015. Molecular characterization of porcine PGM1 gene associated with meat quality traits. Can. J. Anim. Sci. 95: 31–36. The PGM1 gene from four porcine breeds (Berkshire, Duroc, Landrace, and Yorkshire) is highly expressed in liver tissue at the transcriptional level. Single nucleotide polymorphisms (SNPs) of PGM1 were examined to analyze association with increased expression of PGM1 gene in the Berkshire liver. A Leu525 synonymous SNP of Chr6:137174682A>G (c.1575A>G) was identified and showed significant (P
doi_str_mv 10.4141/cjas-2014-098
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H., Kwon, S. G., Park, D. H., Kim, T. W., Kang, D. G., Ha, J., Kim, S. W. and Kim, C. W. 2015. Molecular characterization of porcine PGM1 gene associated with meat quality traits. Can. J. Anim. Sci. 95: 31–36. The PGM1 gene from four porcine breeds (Berkshire, Duroc, Landrace, and Yorkshire) is highly expressed in liver tissue at the transcriptional level. Single nucleotide polymorphisms (SNPs) of PGM1 were examined to analyze association with increased expression of PGM1 gene in the Berkshire liver. A Leu525 synonymous SNP of Chr6:137174682A&gt;G (c.1575A&gt;G) was identified and showed significant (P&lt;0.05) differences to backfat thickness, drip loss, protein content, fat content, Warner–Bratzler shear force, and post-mortem pH 24h . 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