Effect of protein precipitating agents on the recovery of plasma free amino acids

The effect of the protein precipitants acetone, acetonitrile, perchloric acid and trichloroacetic acid on free amino acid concentrations in supernatants from ovine plasma and bovine serum albumin solutions was determined. The organic precipitants decreased (P

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Bibliographische Detailangaben
Veröffentlicht in:	Canadian journal of animal science 1991-09, Vol.71 (3), p.953-957
Hauptverfasser:	Sedgwick, G.W, Fenton, T.W, Thompson, J.R
Format:	Artikel
Sprache:	eng
Schlagworte:	acetone acetonitrile Analytical, structural and metabolic biochemistry Biological and medical sciences blood plasma bovine serum albumin chemical precipitation free amino acids Fundamental and applied biological sciences. Psychology General aspects, investigation methods organic compounds perchlorates Proteins sheep trichloroacetic acid
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Beschreibung
Zusammenfassung:	The effect of the protein precipitants acetone, acetonitrile, perchloric acid and trichloroacetic acid on free amino acid concentrations in supernatants from ovine plasma and bovine serum albumin solutions was determined. The organic precipitants decreased (P
ISSN:	0008-3984 1918-1825
DOI:	10.4141/cjas91-116