effect of garlic (Allium sativum) on feed palatability of horses and feed consumption, selected performance and blood parameters in sheep and swine

Three experiments were conducted to determine the effect of garlic (Allium sativum) on feed intake by horses, sheep and swine. These data indicate that garlic increased feed palatability in horses, but not daily intake or serum lipids in sheep or swine, nor performance in pigs or digestibility in sh...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Canadian journal of animal science 1991-06, Vol.71 (2), p.607-610
Hauptverfasser:	Horton, G.M.J, Blethen, D.B, Prasad, B.M
Format:	Artikel
Sprache:	eng
Schlagworte:	blood chemistry garlic horses palatability sheep swine voluntary intake
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!