Carcass conformation as a criterion of yield and value of beef carcasses

Carcass conformation as a criterion of yield and value of beef carcasses

Dissection results from 50 beef type and 50 dairy type carcasses ranging from 280 to 355 kg in carcass weight, with type defined by a panel of retail buyers, identified a small but statistically significant (P 

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Bibliographische Detailangaben
Veröffentlicht in:Canadian journal of animal science 1974-01, Vol.54 (4), p.551-563
Hauptverfasser: Fredeen, H.T, Locking, G.L, McAndrews, J.G
Format: Artikel
Sprache:eng
Schlagworte:
animal products
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Beschreibung
Zusammenfassung:Dissection results from 50 beef type and 50 dairy type carcasses ranging from 280 to 355 kg in carcass weight, with type defined by a panel of retail buyers, identified a small but statistically significant (P 
ISSN:0008-3984
1918-1825
DOI:10.4141/cjas74-067