Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle

Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle

Ten Chester White (slow glycolyzing muscle) and 10 Poland China (fast glycolyzing muscle) market weight pigs were consecutively exposed for 2 days to each of four environments (25 C, 6 C, 6–43 C fluctuating six times daily, and 37 C) in the University of Wisconsin Biotron. Postmortem muscle levels o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Canadian journal of animal science 1973-01, Vol.53 (4), p.659-663
Hauptverfasser: Galloway, D.E, Topel, D.G, Will, J.A, Weirich, W.E, Cassens, R.G, Briskey, E.J
Format: Artikel
Sprache:eng
Schlagworte:
animal science
livestock
zoology
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 663
container_issue 4
container_start_page 659
container_title Canadian journal of animal science
container_volume 53
creator Galloway, D.E
Topel, D.G
Will, J.A
Weirich, W.E
Cassens, R.G
Briskey, E.J
description Ten Chester White (slow glycolyzing muscle) and 10 Poland China (fast glycolyzing muscle) market weight pigs were consecutively exposed for 2 days to each of four environments (25 C, 6 C, 6–43 C fluctuating six times daily, and 37 C) in the University of Wisconsin Biotron. Postmortem muscle levels of adenosine triphosphate (ATP) and glycogen were significantly lower in the Poland China animals. Initial level of phosphocreatine (PC) was lower in the Poland China animals. Lactic acid accumulation and pH decline were significantly more rapid in the Poland China animals. The 24-h color scores were, however, normal in muscles from both kinds of animals. Daily heart rate and respiration changes indicated more rapid adaptation to environmental changes in the Chester White animals. Partial pressures of blood O 2 and CO 2 were not significantly different between the two groups of animals and varied with environmental changes as expected.
doi_str_mv 10.4141/cjas73-103
format Article
fullrecord <record><control><sourceid>fao_cross</sourceid><recordid>TN_cdi_crossref_primary_10_4141_cjas73_103</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US201303137791</sourcerecordid><originalsourceid>FETCH-LOGICAL-c180t-77948ec39bdb97e5eb90619cccffbf16ccccb898f7c4cbdcb7c24bcd6d7051253</originalsourceid><addsrcrecordid>eNotkE1LxDAQhoMouK5e_APmLFSTpm2SoyzrByx40D2XZJp0s6RNSapL_fXWXU8zDzzvMLwI3VLyUNCCPsJeJc4yStgZWlBJRUZFXp6jBSFEZEyK4hJdpbSfkVclX6Bhba2BMeFgsem_XQx9Z_oRhx4Puym54EPrQHms-gZrF2BnuiMPMQwmjs4co4NrEz64cYetSuNRTj4ccOsnCH76cX2Lu68E3lyjC6t8Mjf_c4m2z-vP1Wu2eX95Wz1tMqCCjBnnshAGmNSNltyURktSUQkA1mpLq3kBLaSwHArQDWgOeaGhqRpOSpqXbInuT3chhpSisfUQXafiVFNS_3VVn7qakc3y3Um2KtSqjS7V24-cUEYYZfMrlP0C4KFqWw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Galloway, D.E ; Topel, D.G ; Will, J.A ; Weirich, W.E ; Cassens, R.G ; Briskey, E.J</creator><creatorcontrib>Galloway, D.E ; Topel, D.G ; Will, J.A ; Weirich, W.E ; Cassens, R.G ; Briskey, E.J</creatorcontrib><description>Ten Chester White (slow glycolyzing muscle) and 10 Poland China (fast glycolyzing muscle) market weight pigs were consecutively exposed for 2 days to each of four environments (25 C, 6 C, 6–43 C fluctuating six times daily, and 37 C) in the University of Wisconsin Biotron. Postmortem muscle levels of adenosine triphosphate (ATP) and glycogen were significantly lower in the Poland China animals. Initial level of phosphocreatine (PC) was lower in the Poland China animals. Lactic acid accumulation and pH decline were significantly more rapid in the Poland China animals. The 24-h color scores were, however, normal in muscles from both kinds of animals. Daily heart rate and respiration changes indicated more rapid adaptation to environmental changes in the Chester White animals. Partial pressures of blood O 2 and CO 2 were not significantly different between the two groups of animals and varied with environmental changes as expected.</description><identifier>ISSN: 0008-3984</identifier><identifier>EISSN: 1918-1825</identifier><identifier>DOI: 10.4141/cjas73-103</identifier><language>eng</language><subject>animal science ; livestock ; zoology</subject><ispartof>Canadian journal of animal science, 1973-01, Vol.53 (4), p.659-663</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Galloway, D.E</creatorcontrib><creatorcontrib>Topel, D.G</creatorcontrib><creatorcontrib>Will, J.A</creatorcontrib><creatorcontrib>Weirich, W.E</creatorcontrib><creatorcontrib>Cassens, R.G</creatorcontrib><creatorcontrib>Briskey, E.J</creatorcontrib><title>Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle</title><title>Canadian journal of animal science</title><description>Ten Chester White (slow glycolyzing muscle) and 10 Poland China (fast glycolyzing muscle) market weight pigs were consecutively exposed for 2 days to each of four environments (25 C, 6 C, 6–43 C fluctuating six times daily, and 37 C) in the University of Wisconsin Biotron. Postmortem muscle levels of adenosine triphosphate (ATP) and glycogen were significantly lower in the Poland China animals. Initial level of phosphocreatine (PC) was lower in the Poland China animals. Lactic acid accumulation and pH decline were significantly more rapid in the Poland China animals. The 24-h color scores were, however, normal in muscles from both kinds of animals. Daily heart rate and respiration changes indicated more rapid adaptation to environmental changes in the Chester White animals. Partial pressures of blood O 2 and CO 2 were not significantly different between the two groups of animals and varied with environmental changes as expected.</description><subject>animal science</subject><subject>livestock</subject><subject>zoology</subject><issn>0008-3984</issn><issn>1918-1825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1973</creationdate><recordtype>article</recordtype><recordid>eNotkE1LxDAQhoMouK5e_APmLFSTpm2SoyzrByx40D2XZJp0s6RNSapL_fXWXU8zDzzvMLwI3VLyUNCCPsJeJc4yStgZWlBJRUZFXp6jBSFEZEyK4hJdpbSfkVclX6Bhba2BMeFgsem_XQx9Z_oRhx4Puym54EPrQHms-gZrF2BnuiMPMQwmjs4co4NrEz64cYetSuNRTj4ccOsnCH76cX2Lu68E3lyjC6t8Mjf_c4m2z-vP1Wu2eX95Wz1tMqCCjBnnshAGmNSNltyURktSUQkA1mpLq3kBLaSwHArQDWgOeaGhqRpOSpqXbInuT3chhpSisfUQXafiVFNS_3VVn7qakc3y3Um2KtSqjS7V24-cUEYYZfMrlP0C4KFqWw</recordid><startdate>19730101</startdate><enddate>19730101</enddate><creator>Galloway, D.E</creator><creator>Topel, D.G</creator><creator>Will, J.A</creator><creator>Weirich, W.E</creator><creator>Cassens, R.G</creator><creator>Briskey, E.J</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19730101</creationdate><title>Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle</title><author>Galloway, D.E ; Topel, D.G ; Will, J.A ; Weirich, W.E ; Cassens, R.G ; Briskey, E.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c180t-77948ec39bdb97e5eb90619cccffbf16ccccb898f7c4cbdcb7c24bcd6d7051253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1973</creationdate><topic>animal science</topic><topic>livestock</topic><topic>zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Galloway, D.E</creatorcontrib><creatorcontrib>Topel, D.G</creatorcontrib><creatorcontrib>Will, J.A</creatorcontrib><creatorcontrib>Weirich, W.E</creatorcontrib><creatorcontrib>Cassens, R.G</creatorcontrib><creatorcontrib>Briskey, E.J</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Canadian journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Galloway, D.E</au><au>Topel, D.G</au><au>Will, J.A</au><au>Weirich, W.E</au><au>Cassens, R.G</au><au>Briskey, E.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle</atitle><jtitle>Canadian journal of animal science</jtitle><date>1973-01-01</date><risdate>1973</risdate><volume>53</volume><issue>4</issue><spage>659</spage><epage>663</epage><pages>659-663</pages><issn>0008-3984</issn><eissn>1918-1825</eissn><abstract>Ten Chester White (slow glycolyzing muscle) and 10 Poland China (fast glycolyzing muscle) market weight pigs were consecutively exposed for 2 days to each of four environments (25 C, 6 C, 6–43 C fluctuating six times daily, and 37 C) in the University of Wisconsin Biotron. Postmortem muscle levels of adenosine triphosphate (ATP) and glycogen were significantly lower in the Poland China animals. Initial level of phosphocreatine (PC) was lower in the Poland China animals. Lactic acid accumulation and pH decline were significantly more rapid in the Poland China animals. The 24-h color scores were, however, normal in muscles from both kinds of animals. Daily heart rate and respiration changes indicated more rapid adaptation to environmental changes in the Chester White animals. Partial pressures of blood O 2 and CO 2 were not significantly different between the two groups of animals and varied with environmental changes as expected.</abstract><doi>10.4141/cjas73-103</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0008-3984
ispartof Canadian journal of animal science, 1973-01, Vol.53 (4), p.659-663
issn 0008-3984
1918-1825
language eng
recordid cdi_crossref_primary_10_4141_cjas73_103
source EZB-FREE-00999 freely available EZB journals
subjects animal science
livestock
zoology
title Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T03%3A12%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20environment%20on%20physiological%20and%20biochemical%20properties%20of%20pigs%20with%20fast%20and%20slow%20glycolyzing%20muscle&rft.jtitle=Canadian%20journal%20of%20animal%20science&rft.au=Galloway,%20D.E&rft.date=1973-01-01&rft.volume=53&rft.issue=4&rft.spage=659&rft.epage=663&rft.pages=659-663&rft.issn=0008-3984&rft.eissn=1918-1825&rft_id=info:doi/10.4141/cjas73-103&rft_dat=%3Cfao_cross%3EUS201303137791%3C/fao_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true