Effects of cultivar and environment on farinograph and Canadian short process mixing properties of Canada Western Red Spring wheat

Fourteen Canada Western Red Spring (CWRS) wheat (Triticum aestivum L.) cultivars grown at six Saskatchewan sites in 1995 were used to assess the impact of cultivar and environment on dough mixing properties. ANOVA showed that cultivar, environment and interactions thereof generally had highly signif...

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Veröffentlicht in:	Canadian journal of plant science 2001-07, Vol.81 (3), p.391-398
Hauptverfasser:	Preston, K.R, Hucl, P, Townley-Smith, T.F, Dexter, J.E, Williams, P.C, Stevenson, S.G
Format:	Artikel
Sprache:	eng
Schlagworte:	crop quality cultivars dough food processing quality genotype-environment interaction particle size Triticum aestivum water uptake wheat flour
Online-Zugang:	Volltext
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