Physiology of genetic improvements in yield and grain protein of Canadian Western Amber Durum wheat

Two relatively new Canada Western Amber Durum (CWAD) (Triticum turgidum L. var durum) cultivars used different strategies to increase yield and maintain high grain protein relative to older cultivars. AC Navigator (semi-dwarf) increased kernel weight and spikes per plant. AC Avonlea (conventional he...

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Veröffentlicht in:	Canadian journal of plant science 2009-05, Vol.89 (3), p.497-500
Hauptverfasser:	Wang, H, Clarke, J.M, McCaig, T.N, DePauw, R.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences chemical concentration cultivars durum wheat Fundamental and applied biological sciences. Psychology genetic improvement Genetics and breeding of economic plants grain protein grain yield inflorescences nitrogen nutrient content plant breeding protein content Triticum turgidum
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